what is garcinia cambogia

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WHAT IS GARCINIA CAMBOGIA & TOP BRANDS IN INDIA

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WHAT IS GARCINIA CAMBOGIA? Garcinia Cambogia is a tropical citrus fruit commonly called the Malabar Tamarind grown in India and Southeast Asia. The dried rinds of garcinia cambogia fruit is used in culinary purposes as a flavouring agent replacing tamarind/lemon in Indian delicacies! and also as a carminative. It is one such fruit which has the vitamins and minerals for promoting better bone health.

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BENEFITS OF GARCINIA CAMBOGIA 1. Prevents the occurrence of Type 2 Diabetes and even controls 2. Defeats Cancer and Fights Tumor 3. Treats Ulcer 4. Relieves constipation 5. Boosts Immune System 6. Provides enough endurance for the Gym work out you’ve always wanted! 7. Solves the problem Sleeping Disorders such as Sleep Apnea

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Garcinia Cambogia For Weight Loss The core ingredient present in the rind of Garcinia cambogia fruit is Hydroxycitric acid (HCA). Hydroxycitric acid prevents the buildup of fat in the body and slows down the emptying of your stomach.It inhibIts the enzyme citrate lyase in the body which helps in the process of synthesizing of fat from carbohydrates . They also suppress the appetite by increasing levels of the brain chemical serotonin in the body which are known to reduce your food cravings. The next mineral present is Potassium and Calcium which help in increasing metabolism in the body and also reduce cholesterol levels in the body.

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What is HCA? HCA (hydroxycitric acid) is an active ingredient in garcinia which promotes weight loss in 4 ways: 1. It prevents a buildup of fat in the body. 2. Slows down the digestion of food increasing the GI. 3. Acts on an enzyme which converts carbs to fat. 4. It also increases the secretion of serotonin which is known to reduce food cravings. 5. It also contains minerals namely Potassium and Calcium which help in increasing metabolism in the body and reducing cholesterol levels.

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POPULAR GARCINIA CAMBOGIA BRANDS Sinew nutrition Garcinia Cambogia works as a natural fat burning supplement. It has an active ingredient which is Hydro citric Acid(HCA), which works in multiple ways to offer numerous health benefits.From reducing the conversion of carbohydrates into fat and facilitating natural burning of excess fat to naturally reducing appetite, it can work wonders to shed off extra pounds. USE of GARCINIA CAMBOGIA EXTRACT Helps reduce weight Enhances digestion Blocks fat formation Fights stress and lowers depression

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Garcinia Cambogia HCA is an organic and vegetarian garcinia cambogia product that contains 60% hydroxycitric acid. The product is US FDA approved that makes this supplement, the safest and effective in terms of human intake. It is a comforting sign for the customer. Health Plus This supplement is the leading brand of garcinia cambogia. It has citric acid that will help in burning your body fat easily. You can take this product on regular basis so that you can observe the result in nearly 1 month and can reduce more and more kgs of weight without exercising. It acts by blocking the fat deposit and suppressing the appetite in order to give best result.

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LiveWell Labs Garcinia Cambogia is a well known brand and this product gained the first position because of its composition, customer satisfaction and solid guarantee. It comes in the market with a dosage of 1600 mg combined with potassium in order to get better absorbtion. Essential Elements Garcinia Cambogia This brand is very effective as it contains a very high quality garcinia cambogia extract with over 60% hydroxycitric acid that helps in reducing weight. This Garcinia Cambogia weight loss supplement also contains 1600 mg of extract per serving. It contains zero binders, synthetic fillers or chemicals Garcinia Cambogia Extract | Garcinia Cambogia Supplements

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THANK YOU

Summary: The core ingredient present in the rind of Garcinia cambogia fruit is Hydroxycitric acid (HCA). Hydroxycitric acid prevents the buildup of fat in the body and slows down the emptying of your stomach.It inhibIts the enzyme citrate lyase in the body which helps in the process of synthesizing of fat from carbohydrates .

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