6 Foods That Reduce the Risk of Alzheimer’s Disease

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6 Foods That Reduce the Risk of Alzheimer’s Disease

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6 Foods That Reduce the Risk of Alzheimer’s Disease

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1. Omega-3 Fatty Acids

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2. Leafy Greens

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3. Berries

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4. Legumes

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5. Curry Powder

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6. Pumpkin

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Summary: Choosing the right foods is important for seniors, as brain-healthy foods can keep their minds in good shape. Here are 6 foods that can reduce the risk of Alzheimer’s disease.

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