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Raw Milk: Weapon of Mass Nutrition A short presentation about the state of the dairy industry and its concequences over our health. Elearah.com
Agriculture to Agro-industry In the passage from “culture” to “industry” We lost part of our cultural patrimony and our access to healthy food. Example: Dairy industry.
Eureka: Natural vaccines Louis Pasteur had his breakthrough about how germs work from his observations of dairymen milking cows. He noticed they did not get sick as other people.
Raw Milk Properties Natural vaccination Healthy bacteria needed for digestion Several nutrients: water, fat, lactose (milk sugar), proteins, and different vitamins and minerals.
Diary industry vs Bacteria Bacteria presented a challenge to the dairy industry The milk spoils fast loses Solution: Pasteurization Kills all bacteria savings
Concequences for Us Pasteurization disrupts the chemical composition of the milk and Kills the precursors of Lactase enzyme Concequence: Pasteurized Milk is not digestable.
Diary industry vs Bacteria 2 The milk has cream and variations in density Not Predictable. Solution: Homogeneization Takes all cream out sold separatedly. Shake it.
Eureka moment: “Light” angle. All substance is taken out, leaving a watery white “thing” sold as low fat milk. The nutrients´ part are sold separatedly, also thinning them with chemical additions.
To Read the whole Article Visit: http://elearah.com
Summary: Raw milk is very difficult to find these days, and the establishment it is bad for us. Truth is the opposite, raw milk is the real deal and pasteurized milk is indigestible. This presentation talks about how things ended up like this.
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