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How do you choose a good wine pairing with food? Typically, you want to drink light to dark. Just as when you plan a meal, you start with delicate tastes and work towards heavier tastes.

Red Wine and Food Red wines go very nicely with heavier foods - beef, red sauce pasta, etc.

White Wine and Food Serve it with appetizers or opening courses in a meal. White wines also go well with most lighter dishes - salads, fish, poultry, and so on.

Champagne and Food Champagne goes very well with appetizers or opening courses in a meal. It also goes well with sushi and very light meals, and of course as an after-dinner celebration!

Remember – these are only guidelines! Trust your own judgment and eat and drink what you enjoy!

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