Passover

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Slide 1

Passover

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Passover is a Jewish and Samaritan holy day.

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Passover begins on 15th day (full moon) of the month of Nisan in the Hebrew calendar.

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Traditionally, Passover spans seven days

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A significant observance related to Passover involves the removal of chametz from homes.

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Chametz is any leavened product made from wheat, rye, barley, oats, or spelt.

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This is a symbolic way of removing “puffiness” (arrogance and pride) from our souls.

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The grain product eaten during Passover is called Matza.

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Matza is unleavened bread devoid of puffiness...

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…and is available in a variety of textures for cooking.

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Eating matza is considered a positive mitzvah (commandment).

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Matza is part of the seder meal.

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The seder is a special dinner on the first night of Passover.

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Other than Matza, Seder includes Maror (bitter herbs).

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Also four cups of wine are drunk.

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