http://oolongdragon.com/etiquette-for-guests/

http://oolongdragon.com/etiquette-for-guests/

http://oolongdragon.com/etiquette-for-guests/

Etiquette for Guests During Tea Ceremonies OolongDragon.com

OolongDragon.com The standard number of guests for a small meeting is between 4-5. Guests have certain roles during the ceremony.

Shokyaku is the guest of honor, Jikyaku is the second guest, the rest are Kyaku and the last guest is called Tsume. OolongDragon.com

The Tsume have a special rank and designated seating  in the Chashitsu  (tearoom). OolongDragon.com

The Shokyaku, or the guest of honor , is the primary person to communicate with the Teishu. OolongDragon.com

OolongDragon.com The Shokyaku  asks the Teishu questions about the tea utensils such as their origin. The Shokyayu should always ask politely and thank the Teishu.

OolongDragon.com A. Receiving and Eating Wagashi To be  eaten only after the Teishu has already warmed the Chawan with hot water from the Kama and has disposed of the waste water.

B. Drinking Koicha Get the tea bowl or chawan Bow Prepare to drink the tea Clean the rim OolongDragon.com

C. Usucha The Shokyaku asks the guests if they want more tea. If not, they will request the Teishu to clean up and end the ceremony. OolongDragon.com

For more information on Japanese Tea Ceremonies, Visit our Website! OolongDragon.com