Bread Ingredients 400gr plain flour 3 teaspoons instant yeast 250ml lukewarm milk 2 tablespoons olive oil Pour half the lukewarm milk in a bowl add 2 tablespoons flour and the yeast. Mix with a knife. Cover the bowl with a napkin and leave in a warm place for half an hour. Sift the flour and add the oil. Mix in the yeast mixture and the rest of the milk. Knead the dough and leave to rise in a warm place.

We measure the milk

Pour the milk in a bowl

We measure the flour with a tablespoon

We measured 6 tablespoons of flour

We use a teaspoon to measure the yeast

We measure the yeast

We measure 6 teaspoons

We use scales to weight the flour

We see how many spoonfuls of flour we will put on the scales

We put in 15 tablespoons of flour

How many of this cup will we need to tilt the scales?

We need 20 measures

How many of this bigger cup will we need to tilt the scales?

We need 10 measures

The yeast is smelly

We knead the dough

We leave the dough to rise.

Each one of us takes a piece of dough and make number shapes

This is fun!

Our numbers

Delicious number bread!